19th-May-REPORT ON INDUSTRIAL VISIT-KALBHAVI CASHEW FACTORY

 An Industrial Visit to Kalbavi Cashew Factory was organized on 19th May 2026 for the Final-Year Master of Social Work (MSW) students of the Department of Social Sciences and Humanities, Institute of Management and Commerce (IMC), Srinivas University. The visit was conducted under the esteemed guidance of Dean Dr. Venkatesh S. Amin, IMC, and Prof. Joyson Prenky Cardosa, Head of the Department of Social Sciences and Humanities. The programme was coordinated by Prof. Ranjith Bhat C., Industrial Visit Coordinator. The primary objective of the visit was to provide students with practical exposure to industrial operations, labour welfare practices, workplace management, and the functioning of a cashew processing industry.During the visit, the students were given a comprehensive tour of the factory and were introduced to various stages involved in cashew processing, including cleaning, steaming, shelling, peeling, grading, quality control, packaging, and marketing. Factory officials explained the production process, safety measures, employee welfare facilities, and quality standards maintained by the organization. Students also interacted with workers and management personnel, gaining valuable insights into labour management, occupational health and safety, working conditions, and the role of social work professionals in industrial settings. The visit helped bridge the gap between theoretical knowledge and practical understanding of industrial social work and labour welfare administration.The Industrial Visit proved to be an enriching learning experience, enabling students to understand the realities of industrial operations and human resource management. The Department expresses its sincere gratitude to the management and staff of Kalbavi Cashew Factory for their cooperation and informative guidance. Special thanks are extended to Dean Dr. Venkatesh S. Amin, Prof. Joyson Prenky Cardosa, and Industrial Visit Coordinator Prof. Ranjith Bhat C. for their continuous support and encouragement in organizing this educational visit successfully.

16th-May-2026-FILMIX-Cultural Day Program

The Cultural Day Program "FLIMIX" was successfully organized on 16th May 2026 by the First Year and Final Year MSW students of the Department of Social Sciences and Humanities, Srinivas University. The event aimed to celebrate cultural diversity, promote creativity, strengthen interpersonal relationships among students, and provide a platform to showcase their talents. The program featured a variety of cultural performances, including dance, music, drama, and other entertaining activities, which reflected the rich cultural heritage and enthusiasm of the students. The event was conducted under the esteemed guidance of Dr. Venkatesh S. Amin, Dean, and Prof. Joyson Prenky Cardoza, Head of the Department of Social Science and Humanities, IMC, whose constant encouragement and support contributed significantly to the success of the program. The Cultural Day was coordinated by Dr. Stutima Basista, cultural coordinator, who played a vital role in planning and organizing the event. The program also received valuable support and cooperation from Dr. Laveena D’Mello and Prof. Ranjith Bhat, whose efforts helped ensure the smooth execution of all activities. Students actively participated in the celebrations, displaying remarkable talent, teamwork, and enthusiasm. The vibrant performances created an atmosphere of joy and unity, fostering a sense of belonging among the participants. The event not only entertained the audience but also encouraged students to appreciate different cultures and traditions. The Cultural Day Program concluded on a positive note, leaving lasting memories for all attendees and highlighting the importance of cultural expression in holistic student development.

14th-May-2026-TOPIC-EMPOWERING FUTURE SOCIAL WORK PROFESSIONALS!

The Department of Social Sciences & Humanities, Institute of Management and Commerce (IMC), Srinivas University, successfully organized a one-day workshop on “Building Career Visibility, LinkedIn Presence & AI-Powered Portfolios for MSW Students.” on 14th-May-2026.The workshop aimed to equip students with essential digital career-building skills and enhance their professional readiness in today's rapidly evolving, AI-driven world.The programme was conducted under the guidance of Dr. Venkatesh S. Amin, Dean, IMC, and Prof. Joyson Prenky Cardoza, Head of the Department, Social Sciences & Humanities, IMC. The event was further supported by Dr. Stutima Basistha, Dr. Laveena D'Mello, and Prof. Ranjith Bhat, whose active participation contributed to the success of the workshop.The resource person for the session was Prof. Hansel Rego, Assistant Professor, Department of B.Com, Srinivas University. He delivered an insightful and engaging session on developing a strong professional identity, effectively utilizing LinkedIn for networking and career advancement, and creating AI-powered portfolios to showcase skills and achievements. His practical guidance enabled students to understand the importance of personal branding, digital presence, and emerging AI tools in shaping successful careers.The workshop inspired students to become career-ready professionals by enhancing their employability skills, strengthening their online professional presence, and preparing them to meet the demands of the modern workplace. The interactive nature of the session encouraged active participation and provided students with valuable strategies for professional growth and career development.The workshop concluded successfully with positive feedback from the participants, who found the session highly informative, practical, and relevant to their future career aspirations.

9th May 2026-REPORT OF INDUSTRIAL VISIT

The Department of Social Work, Srinivas University, organized an industrial visit to Gurucharan Industries for 1st-year MSW students on 9th May 2026. The visit provided valuable practical exposure to industrial functioning, labor welfare practices, workplace safety, and organizational management. This industrial visit is conducted under the guidance of Dean Dr. Venkatesh S. Amin, Prof. Joyson Preky Cardoza, HOD,epartment of social science and humanities.IMC.Dr. Laveena, and Prof. Ranjith Bhat. Students gained real-time insights into industrial social work, employee welfare, and labor management practices. A meaningful learning experience bridging classroom knowledge with industrial reality.

                                                      

 

23-04-2026-CLASS ACTIVITY-4-ACTIVE COMMUNICATION SKILLS

 

A class activity on the topic “Active Communication Skills” was successfully conducted by the 1st Year MSW students on 23-04-2026 as part of their academic learning and skill development process. The activity aimed to enhance students’ understanding of effective communication processes, including verbal, non-verbal, and feedback mechanisms within group interactions. Students actively participated through role-plays, group discussions, and interactive presentations that demonstrated various communication channels such as face-to-face interaction, digital communication, and group communication dynamics. The session highlighted the importance of clarity, active listening, empathy, and appropriate feedback in ensuring effective communication. Participants were able to identify barriers to communication and suggest practical strategies to overcome them. The activity was engaging and participatory, encouraging teamwork, confidence, and critical thinking among students. Overall, the program proved to be an enriching learning experience, strengthening the practical communication skills essential for professional social work practice.

27-04-2026-COMMUNITY HEALTH CAMP

 

A community health camp was successfully organized by the second-year MSW students (Irfan, angel sony, akhila, and sarayana) in collaboration with Srinivas Hospital at Padubidri. The primary objective of the camp was to promote preventive healthcare, create awareness about common health issues, and provide basic medical services to the local community. The camp witnessed active participation from residents, who benefited from free health check-ups, including blood pressure, blood sugar, and general physical examinations conducted by qualified medical professionals. The MSW students played a crucial role in mobilizing the community, coordinating activities, maintaining records, and assisting the medical team. They also conducted awareness sessions on hygiene, nutrition, and lifestyle-related diseases, emphasizing the importance of early diagnosis and regular health monitoring. The collaborative effort not only addressed immediate health concerns but also strengthened community engagement and highlighted the role of social work professionals in promoting holistic well-being. Overall, the camp was a meaningful initiative that contributed to improving health awareness and accessibility of basic healthcare services in the Padubidri area.

13-04-2026-report on CLASS ACTIVITY-3-- “COOKING WITHOUT FIRE”

 

 The "Cooking Without Fire" activity took place on 13th April 2026 to provide experiential learning and skill development for 1st Year Master of Social Work (MSW) students. The activity aimed to promote creativity, teamwork, nutrition awareness, and practical life skills among students.

Activity Objectives

·         The activity aims to foster creativity and innovation through food preparation activities.

·         The activity aims to develop teamwork skills and coordination abilities among students.

·         The activity aims to educate participants about healthy eating habits and nutritious food choices.

·         The activity aims to improve both presentation skills and communication abilities of participants. Description of the Activity

 Planning and Preparation:

The class was divided into small groups, and each group was instructed to prepare a dish without using fire or any heating appliances. Students were required to bring all required ingredients and materials to the class before the scheduled time. The provided guidelines established standards for maintaining hygiene and safety together with executing proper waste management procedures. Execution of the Activity On the day of the activity, each group actively participated by preparing a variety of dishes such as fruit salads, vegetable sandwiches, sprouts chaat, bhel puri, and other innovative recipes. Students created original dishes together with their attractive presentation.

Each group explained:

1.      The name of the dish

2.      Ingredients used

3.      Nutritional value

4.      Preparation method

This helped improve their communication and presentation skills.Conclusion.

Evaluation Criteria

The dishes were evaluated based on:

• Creativity and innovation
• Nutritional value
• Taste and hygiene
• Presentation skills
• Team coordination

Learning Outcomes

The activity helped students:

1.      Understand the importance of balanced nutrition

2.      Develop teamwork and leadership skills

3.      Enhance problem-solving and decision-making abilities

4.      Build confidence in public speaking and presentation

5.      Learn time management and resource utilization.

 

Conclusion

The “Cooking Without Fire” activity was highly engaging and informative. It provided a platform for students to learn through practice while fostering cooperation and creativity. Overall, the activity was a great success and contributed to the holistic development of the students.